a food puzzle...

Here are the ingredients for last night's dinner for four:
Spinach (uncooked)
A Splash of Lime juice
8 ounces of Cream Cheese
Shredded Cheddar Cheese
3 Avocado
Brie
2 Pears
1 TBSP Sugar
3 Bottles of Stella Artois
1 Can of Refried Beans
1 Cup of Sour Cream
Shredded Monterrey Jack Cheese
1 Baguette
Juice of 1 Lemon
2 Red Peppers
Roasted Sliced Almonds
Blue Corn Tortilla Chips
2 TBSP Raspberry Vinegar
Roasted Pepper Tabasco Sauce
1 Yellow Onion
Shredded Colby Cheese
Olive Oil
Mashed Raspberries
1 Bottle of Sawmill Sauvignon Blanc
1 Anaheim Pepper
1/8 Cup of Butter
4 Roma Tomatoes
4 Heads of Garlic
Worcestershire Sauce
1 Field Tomato
1 Glass of Mission Hill Cabernet Sauvignon
Sea Salt
Pepper

It was SO good, but the garlic aftertaste may last a few days, can you guess what the 5 dishes were?

All you can eat

Many people believe that quality is one of the most important aspects of a meal. I am not one of those people. I think that when it comes to a good meal, the most important thing is quantity. The amount of food is directly related to my enjoyment of the meal and so it is more important than quality. I love nothing more than to go to an all you can eat night and gorge myself.

Recently I went to all you can eat ribs at Montana's (wednesday night). While the ribs were excellent, it was the quantity of the meal that satisfied me the most. Now, the danger of an all you can eat night is getting excited and eating too much too quickly. The secret is to pace yourself. I spent a good two and a half hours at Montana's and I managed to polish off nearly five racks of ribs. To give you an idea, there are usually 10-12 individual ribs on a rack. Needless to say I couldn't really do much after eating such a meal but was it worth it....oh ya.

More all you can eat adventures to come.